When and how to start learning to taste with your child?

Before his two years your child is entering a period of great culinary greed. Take this opportunity to begin learning to taste, to discover it full of new flavors. But no matter how.

Here are some tips for successful learning of taste Baby:

- Avoid the explosion in the mouth too many tastes. Once that baby is familiar with different foods (to be introduced one after another), combine to tasty food tastes less intense. Ask him, for example, red meat with sweet potatoes.

- To enhance the flavor of vegetables without distorting, use spices. Cilantro and carrots go well together, cumin goes well with pumpkin and thyme magnifies the cauliflower.

- For him to discover the full flavor, use a consistency slightly compact, such as mashed potatoes, with a more liquid, a tomato, for example.

- If vegetables are not aesthetically pleasing once mixed, use trickery. To avoid the mashed beans or grainy, add zucchini, binds it all!

Learning starts early taste

Already in your tummy, his sense of taste is being established.
Amniotic fluid changes taste depending on your diet,
baby learns to different flavors.

After birth, the great discovery of aromas continue with breastfeeding as you eat this flavor your milk.

Through these early experiences taste, your spitz will certainly
find it easier to try new foods when the food diversification.